Study one of our professional cooking courses with world-renowned Executive Chef Martin Kobald & his experienced team

ChefMLK School of Cooking offers Professional courses accredited by QCTO and recognised International Qualification Bodies.

Our courses include knowledge based training, full practical training, as well as work-based industry training. On completion of the courses you will be able to better understand the hospitality and catering industry, nutrition, basic kitchen procedures and prepare food using a variety of methods.