Occupational Cook - ChefMLK School of Cooking

14-Month Full-Time Professional Chef Diploma (2026)

Advance your culinary career with a comprehensive professional chef qualification designed to prepare you for leadership in the hospitality industry.

This 14-month full-time programme builds on foundational and intermediate culinary training, developing the advanced skills, discipline and confidence required in professional kitchens. It is ideal for individuals committed to pursuing a long-term career as a chef.

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Accreditation & Credibility

ChefMLK School of Cooking is accredited by Highfield Qualifications and recognised by leading industry bodies including the World Association of Chefs Societies and SA Chefs.

Training is delivered in small groups (maximum 8 trainees), ensuring personal attention, consistent supervision and meaningful practical engagement.

Course Overview

Duration: 14 Months (Full-Time)
Qualification: Highfield Level 3 Diploma for Professional Chefs (RQF – UK)
Format: Monday to Friday, 09h00–16h00
Location: Glen Marais, Kempton Park
Progression: Advanced professional pathway and industry readiness

This internationally recognised qualification sits on the British Regulated Qualifications Framework (RQF) and represents a higher level of professional culinary training.

Who This Course Is For

This diploma is suited to:

Graduates of the Cook Diploma or equivalent experience
Individuals committed to a professional chef career
Students seeking advanced culinary development
Candidates aged 16+ with sound English literacy

For parents and sponsors, this programme offers accredited certification, structured progression and focused mentorship within a disciplined training environment.

What You’ll Gain

Advanced preparation and cooking techniques (hot and cold kitchen)
Strong understanding of kitchen management principles
Professional discipline and high operational standards
Continuous assessment and portfolio development
Experience participating in events and functions
Preparation for senior roles in professional kitchen environments

This qualification strengthens technical expertise while reinforcing the professional mindset required for long-term success.

Fees Snapshot

2026 Course Fee: R75 000 (incl. VAT)

The course fee includes qualification registration, chef uniform items, basic knife set, study guides, training materials and all practical ingredients.

Payment options are available. A registration fee is required to secure your place.

For a detailed breakdown of inclusions, exclusions and payment terms, please download the Course Information Pack.

Entry Requirements

Minimum age: 16 years
Sound English literacy
Interview and entry assessment
Compliance with school code of conduct

Commit to Your Culinary Future

Becoming a professional chef requires dedication, resilience and refined skill. This diploma offers structured, accredited training in a supportive environment where small class sizes allow for meaningful development.

Download the full Course Information Pack to explore detailed curriculum information, schedules and career pathways.