Kitchen Assistant Certificate - ChefMLK School of Cooking

12-Week Full-Time Kitchen Assistant Certificate (2026)

Launch your culinary journey with a professionally accredited entry-level qualification designed to build real kitchen confidence and foundational skills.

This 12-week full-time programme introduces aspiring chefs to the standards, discipline and techniques required in professional hospitality environments. It is ideal for beginners, school leavers or junior cooks who want structured training before committing to a long-term qualification.

Email enrol@chefmlk.com for an application form, or download the PDF below.

Download course information pack

Download application form

Accreditation & Credibility

ChefMLK School of Cooking is accredited by Highfield Qualifications and recognised by leading industry bodies including the World Association of Chefs Societies and SA Chefs.

Training takes place in small groups (maximum 8 trainees), ensuring personal attention and high practical engagement.

Course Overview

Duration: 12 Weeks (Full-Time)
Qualification: Highfield Level 2 Certificate for Kitchen Assistants (RQF – UK)
Format: Monday to Friday, 09h00–16h00
Location: Glen Marais, Kempton Park
Progression: Pathway to Cook Diploma and Chef qualifications

This qualification sits on the British Regulated Qualifications Framework (RQF) and provides internationally recognised entry-level culinary training.

Who This Course Is For

This programme is suited to:

Individuals aged 16+ with sound English literacy
Beginners exploring a culinary career
Junior kitchen staff looking to upskill
School leavers wanting practical, career-focused training

It also offers parents and sponsors peace of mind through structured learning, accredited certification and small class sizes with personal attention.

What You’ll Gain

Practical food preparation skills (with emphasis on cold kitchen techniques)
Understanding of hygiene, safety and professional kitchen standards
Hands-on daily training in a structured environment
Exposure to kitchen management principles
Portfolio development for further study
A clear progression pathway into the Cook Diploma

Trainees also participate in functions and events, gaining real-world experience under lecturer supervision.

Fees Snapshot

2026 Course Fee: R35 000 (incl. VAT)

The course fee includes qualification registration, chef uniform items, study guides, training materials and all practical ingredients.

Payment options are available. A registration fee is required to secure your place.

For full details of inclusions, exclusions and payment terms, please download the Course Information Pack.

Entry Requirements

Minimum age: 16 years
Sound English literacy
Interview and entry assessment
Compliance with school code of conduct

Begin Your Culinary Journey

A career in hospitality demands discipline, skill and commitment. This programme provides a professional starting point in a supportive, community-focused training environment.

Download the full Course Information Pack to explore detailed curriculum information and schedules.