Cook Diploma | Highfield Level 2 Diploma

7-Month Full-Time Professional Cook Diploma (2026)

Develop your culinary skills with structured, hands-on training designed to prepare you for professional kitchen environments.

This full-time programme builds on foundational knowledge and introduces aspiring cooks to the discipline, techniques and standards required in modern hospitality settings. It is ideal for individuals ready to move beyond basic skills and take a serious step toward a culinary career.

Email enrol@chefmlk.com for an application form, or download the PDF below.

Download Course Information Pack

Download Application Form

Accreditation & Credibility

ChefMLK School of Cooking is accredited by Highfield Qualifications and recognised by leading industry bodies including the World Association of Chefs Societies and SA Chefs.

Training is delivered in small groups (maximum 8 trainees), ensuring personal attention, consistent assessment and meaningful practical engagement.

Course Overview

Duration: 7 Months (Full-Time)
Qualification: Highfield Level 2 Diploma for Professional Cooks (RQF – UK)
Format: Monday to Friday, 09h00–16h00
Location: Glen Marais, Kempton Park
Progression: Pathway to Level 3 Chef Diploma

This internationally recognised qualification sits on the British Regulated Qualifications Framework (RQF) and provides structured professional cook training with both theory and practical components.

Who This Course Is For

This diploma is suited to:

Amateur cooks ready to develop professional skills
Graduates of the Kitchen Assistant programme
Individuals seeking structured culinary training before committing to advanced chef qualifications
Students aged 16+ with sound English literacy

For parents and sponsors, this programme offers accredited certification, daily supervised practical training and small class sizes for focused development.

What You’ll Gain

Professional preparation and cooking techniques (hot and cold kitchen)
Strong foundation in hygiene, safety and kitchen discipline
Daily hands-on practical training
Portfolio development for further study
Experience participating in events and functions
A direct progression pathway into the Level 3 Chef Diploma

This programme strengthens both technical ability and professional work habits essential for success in hospitality.

Fees Snapshot

2026 Course Fee: R52 000 (incl. VAT)

The course fee includes qualification registration, chef uniform items, basic knife set, study guides, training materials and all practical ingredients.

Payment options are available. A registration fee is required to secure your place.

For full details of inclusions, exclusions and payment terms, please download the Course Information Pack.

Entry Requirements

Minimum age: 16 years
Sound English literacy
Interview and entry assessment
Compliance with school code of conduct

Take the Next Step in Your Culinary Career

Professional kitchens demand skill, consistency and discipline. This diploma provides structured training in a supportive, community-focused environment designed to help you grow with confidence.

Download the full Course Information Pack to explore detailed curriculum information, schedules and progression options.