Occupational Chef - ChefMLK School of Cooking

3-Year Full-Time Occupational Certificate: Chef (2026)

Train as a professionally qualified Chef through a structured three-year programme combining accredited campus training with monitored industry placement.

This comprehensive qualification is designed for individuals committed to building a long-term culinary career. It integrates academic learning, intensive practical training and real workplace experience, preparing Trainee Chefs for formal trade testing and professional industry roles.

Download Course Information Pack

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Accreditation & Industry Recognition

ChefMLK School of Cooking is accredited by QCTO, Highfield Qualifications and City & Guilds International. The school also holds World Association of Chefs Societies Recognition of Quality Culinary Education and maintains affiliation with SA Chefs.

Training is delivered in small groups (maximum 12 trainees), ensuring personal mentorship, supervision and consistent assessment.

Course Overview

Duration: 3 Years (Full-Time)
Qualification: Occupational Certificate: Chef (QCTO)
Additional Qualification: Highfield Level 3 Diploma for Professional Chefs (RQF – UK)
Format: Campus training + Structured industry placement
Location: Glen Marais, Kempton Park
Outcome: Eligibility for National Occupational Trade Test

This qualification is developed under the supervision of the Quality Council for Trades and Occupations (QCTO) and combines both South African occupational standards and internationally recognised certification.

Who This Course Is For

This programme is suited to:

School leavers ready to pursue a professional chef career
Individuals committed to long-term structured training
Students who meet recommended Grade 12 requirements (with English and Mathematics)
Candidates prepared for both academic study and practical workplace experience

For parents and sponsors, this qualification offers a clearly structured pathway, accredited recognition and supervised industry placement arranged and monitored by ChefMLK lecturers.

What You’ll Gain

Advanced culinary and kitchen management skills
Daily hands-on campus training in small groups
Structured industry placement in reputable establishments
Ongoing lecturer monitoring and logbook support
Portfolio development aligned to QCTO standards
Preparation for National Occupational Trade Testing
Membership and certification benefits during the programme

This programme develops both technical excellence and professional maturity through real-world experience.

Fees Snapshot

Total Course Fee (2026 Intake): R285 000 (incl. VAT)

Annual Fee: R95 000 per year (3 years)

The course fee includes qualification registration, uniform items, knife set, study materials, practical ingredients and portfolio files.

Payment options are available. A registration fee is required to secure your place.

For a full breakdown of inclusions, exclusions and payment terms, please download the Course Information Pack.

Entry Requirements

Recommended: Grade 12 / National Senior Certificate
English literacy and basic numeracy
Interview and entry assessment
Compliance with school code of conduct
Commitment to industry placement requirements

Build a Professional Culinary Career

A career as a qualified Chef requires dedication, resilience and structured training. This three-year programme offers an accredited pathway that blends campus education with real industry exposure — preparing you for professional recognition and long-term career growth.

Download the full Course Information Pack to review detailed curriculum, placement structure and trade test requirements.