Study one of our professional cooking courses with world-renowned Executive Chef Martin Kobald & his experienced team

ChefMLK School of Cooking offers Professional Qualifications aligned to QCTO and incorporating City & Guilds.

Our courses include knowledge based training, full practical training, as well as work-based industry training. On completion of the courses you will be able to better understand the hospitality and catering industry, nutrition, basic kitchen procedures and prepare food using a variety of methods.